Upscale Dining with Down Home Food
Chicken gizzards is nothing you would expect to find in a fine-dining restaurant, but when an award winning chef puts his Nashville Hot spin on one of his favorite foods, it becomes a most requested appetizer. Chef Brandon Burleson is the executive chef at Central Restaurant in Montgomery, Alabama who found a way to take the chewiness out of the gizzard and kick the heat up on gizzards. He also found a new way to make grits…by using popcorn! Let me tell you, I wanted to be i