So how's your rainy Wednesday going? In the words of my friend Tonia Trotter, "If you're struggling to have it, it's ok to pause & reset!" So with that, I got thirsty! I decided to make one of my favorite cocktails which is a Whiskey Sour made with Gentleman Jack. I love GJ because it is smooth and light, goes down nicely. It's perfect for new whiskey lovers! But I don't always like to be original. So I kicked it up with a little heat by subbing out the plain simple syrup and

Although I am a true chicken lover I do love fresh veggies which I assumed that’s what Chopt was. You know, an all fresh made salad in a tiny bowl with a BIG price tag! Boy was I wrong. As I approached the counter at the Summit location I saw a few pots on a warmer, so I inquired only to learn there’s a hot side. So, I opted for the Chicken Tinga. It is a Mexican bowl with warm grain rice drizzled with an avocado dressing. Then comes the good part with braised chicken tinga,