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Chefs Show Down in Orange Beach

The fourth annual Wharf Uncorked Food & Wine Festival, presented by Wind Creek Atmore, dazzled taste buds in Orange Beach, Alabama with a VIP Kickoff Party on September 14, 2017. Culinary artists impressed the crowd with their expertise. Some dishes were prepared on the spot and others were available for guests to sample. Creative choices ranged from jalapeno ham hushpuppies to blueberry basil cream cheese wontons. Oh, and I cannot forget the fried green tomato with lump crab and fennel slaw presented by Wind Creek Atmore’s Corporate Executive Chef Peter D’Andrea.