Pizza worth burning your mouth
Some of the best tasting food is food that’s been cooked on the same grill for years & years. I think the same is true when it comes to pizza ovens. Davenport’s Pizza in the Mountain Brook community has been around since 1964. The family owned pizza palace can be seen rolling out fresh dough as soon as you walk inside. I almost burned my mouth taking a bite of the thin crust pizza because I couldn't wait for it to cool! Here’s my 10 ten things that make Davenport’s stand out as a one of a kind pizza.
1. Each thin crust pizza is hand tossed to the correct size and filled with fresh ingredients daily. When I say fresh, I mean exactly that. The sausage is bought locally but gets its flavor from the secret ingredients made in house by the owner. I wonder if she will tell me one of her ingredients?
2. When you order a pepperoni pizza, they put the circles on the bottom of the pizza instead of the top.